Puding

cornew of vanilla salt natural coloring salt (beta-carotene and riboflavine), possible iraces/esde luten, directions: pour 40 g of powder (for 0.5 1 'e pudding) in a bowl and add 3 or 4 spoonfuls of sugar (609), 5 or 6 spoons of cold milk and melanger to obtain a smooth mass, make the remaining milk bubbling, remove from the heat and pour the mass, cook for another 3 minutes, stirring constantly, pour the pudding into wet bowls, serve the pudding with fruit juice, <span class="allergen">cream</span>, fresh or nuts etc, made and packaged by: ,quot,yumis,quot, d,o,o,bulevar svetog cara konstantina 80-86,18000 nii republic of serbia, tel: 018/561-421, 561-422, im ortateurpourla france : globus france, 5 rue françois rago, zi la garenne, 93600 aulnay sous bois, tel: 01 48 79 80 95, 01 48 79 5 country of origin: republic of serbia, for f imported from the republic of serbia, preferably to consume before the date printed on the pouch, to keep in a dry and cold place net weight: 40 g our0.5 ide uddin ap roximatively values to be etunts (ur100 of roduit): gras tûll/ carbohidrati/