toffee

katsan ovalette filling with milk and caramel filling toffee filling instructions for use and decoration in the construction, it is used for coating and filling purposes, also tastes can be herbranel pastry sauces, pastry creams and whipped cream 10% to 20%, togetherwith party ae mixed with parfaf and different flavors are obtained, ingredients, sugar eae ingredients: sugar, glucose syrup, water, partial hydrogenated vegetable vegetable fat (pam co oil (palm, cotton), lean milk powder, starch, emulsifiers (mono and diglicerides of fatty acids, sunflower lecitni), flavorants (<span class="allergen">milk</span>, vanilla), colorants (ammonium sulfide caramel, beta carotene), preservative (potassium sorbate (max,0.1% 5)], acidity regulator (malik acid), colorant [allura red ac (max,0.03%)], storage conditions eg ta "allura red ac" from used colorants: the package dose the eyue emulsifiers (mono and d lecithin) on children's activities and attention , favoring m caramel, beta carotene alon sorbate), acidiy reguat ece "may trace amount of expiry date and lot mo sot can be found negative effects, "trace amounts may contain antep fist, <span class="allergen">walnuts</span>, <span class="allergen">nuts</span>," last consumption date (st)and partino on packaging, haywaka chorn enclosure conditions: maintain in a cool and odorless place vincipiki/r do tpanger, store the packaging as a hood after each use pasum rm, our company has quality management system, food given management system and halal food conformity certificates, manufactured in accordance with turkish food codec, business registration no: tr-34-k-002911 origin: turkey /made in turkey our company has qunlhy management spsteman h 836htbimah cimbkoma coctab caon opantions (monos, ba bera hood 8" 680093 041702' koobne aspeare yo urün code / product code: 005-100