Elipsó

COCOA COVERING 30% [WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (13.5%), EMULSIFIER (<span class="allergen">SOY LECITHIN</span>), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)], COCOA CREAM 15% [WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER (3.75%), EMULSIFIER (<span class="allergen">SOY LECITHIN</span>), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), * SALT, NATURE IDENTICAL CHOCOLATE FLAVOR], <span class="allergen">WHEAT FLOUR</span>, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, PASTEURIZED EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% [WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (9.80%), WHEY POWDER, EMULSIFIER (<span class="allergen">SOY LECITHIN</span>), ARTIFICIAL FLAVOR (ETHYL VANILLIN)], COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROL ESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), * SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR, *: FOOD INDUSTRY.