Albeni

milk chocolate 45% [sugar, cocoa butter, <span class="allergen">milk powder</span>, cocoa mass, emulsifier (<span class="allergen">soy lecithin</span>), flavouring, cocoa solids vegetable oil (palm), skimmed milk powder, glucose syrup, egg white powder, raising agents (sodium carbonates, ammonium carbonate), salt, emulsifier (<span class="allergen">soy lecithin</span>), flavouring phile caramel 26% [glucose syrup, sweetened condensed milk, vegetable oil (palm), invert sugar syrup, sugar, humectants (glycerol), emulsifier (mono and diglycerides of vegetable fatty acid) rn starch flavourings) may contain traces of <span class="allergen">peanuts</span>, <span class="allergen">pistachios</span> and <span class="allergen">hazelnuts</span>, does not contain lard and its derivatives, keep in a cool and dry place, o schokoladenriegel mit keks und karamel milchsc okolade 45% (zucker, kakaobutter, milchpulver, kakaomasse, emulgator (sojalecithine), aroma, kakao: 30% mindestens], keks 29% [weizenmehl, zucker, palmöl, magermilchpulver, galm back ittel (natriumcarbonate, ammoniumcarbonat), salz, emulgator (sojalecithine), aroma, konservierungsstoff (natriummetabisulfit)], zuckerkulör 26% [glucosesirup, gesüßte kondensin schweinetest des dessen derivate, kühl und trocken lagern, en barre enrobée de chocolat au lait au caramel at biscuit innrédiente: phantat mir jait 150 bevatten van geen varkensvetten en/of-extracten, koel en droog bewaren, (glycerin), emulgator (mono-und diglyceride von speisefettsäuren (pflanzlich)), eiweisspulver, salz, maisstärke, aroma), kann spuren von erdnuss, pistazien un feuchthaltemittel