Stropie- Syrup Wafers

Ingredients; <span class="allergen">Wheat flour</span>, 33% syrup (glucose - fructose syrup, sugar, margarine (vegetable fat (palm), water, vegetable oil (rapeseed), emulsifier: mono - and diglycerides of fatty acids (E471), acidity regulator: citric acid (E330)), natural caramelized sugar, starch, emulsifier: sunflower lecithin (E322)), margarine (vegetable fat (palm), water, vegetable-oil (rapeseed), emulsifier: mono - and diglyoerides of fatty acids (E471); acia ty regulator: citric acid (E330),. sugar, glucose-fructose syrup, chicken barn whole egg, salt, raising agent (sodium bicarbonate (E500); ammontum bicarbonate (E503)), starch emulsifiersunflower lecithin (E322), cinnamon Produced in a factory, handling peanuts, <span class="allergen">nuts</span> (<span class="allergen">hazelnut</span>, almona) and <span class="allergen">milk</span>. Best before/use by: see cliP Store in a cooland dry place