Rond volkoren

less than 3 grams of fiber per 100 grams, masterfully baked nutritional value per energy whole wheat bread ingredients: whole wheat flour, water, baker's yeast, baker's salt, wheat gluten, flour improver: e300, barley malt extract, wheat bran, inactivated wheat sourdough powder, fats of which saturated fatty acids source then fiber 3 to 6 grams of fiber per 100 grams, this product may contain traces of <span class="allergen">milk</span>, <span class="allergen">sesame</span>, <span class="allergen">soy</span> and <span class="allergen">nuts</span>, best before: see closing clip, suitable for freezing on the day of purchase, carbohydrates of which sugars fibres proteins salt bakker van der akker p,o, box 1164 * reference intake of an average adult is 8400 kj /