g

beef sausage beef preparation ingredients: beef (85%), water, potato starch, rice flour, salt, dried glucose syrup, spices, stabilizer (e412, e460), gelling agent (e401), natural flavor, maltodextrin, tomato powder, preservative (e267), potato fiber, antioxidant (e300), smoke - flavor, preparation advice: frying pan: heat butter/ (olive) oil and fry the meat at a high temperature until brown all around, moderate the temperature and then cook for approx. 12-15 minutes, regular to be used until: see print on top of label, keep refrigerated at max, 4°c, if the cold chain is interrupted, for example in the case of unrefrigerated transport, we recommend consuming the product on the day of purchase, consume within 2 days of purchase at the latest, but never later than the stated expiration date, packaged in a protective atmosphere, average nutritional values per 100 grams: energy 970 kj /