DIP guacamole style

spicy dipping sauce with tomato, processed cheese and avocado average nutritious fats fatty acids ingredients: water, onion, tomato 6.4%, green pepper, processed cheese 4.8% (pasteurized milk, energy salt, acidity, animal rennet, water, melkeiwit, <span class="allergen">butter</span> [<span class="allergen">milk</span>], melting salts: e331 and e452, coloring substance: paprika extract), rapeseed oil, modified of which vera corn starch, melkeiwit, green chili pepper, avo - cado 1.4%, salt, red pepper, sugar, jalapeño pepper 0.9%, coconut oil, lemon concentrate, emulsifier: e472e, acidifier: citric acid, stabilizers: e412 and e415, emulsifier: e452, flavourings, cumin extract, cayenne pepper, colourings: carotenes and e141, antioxidant: 300, e-eu approved excipient allergens: milk, carbohydrates of which sugars fibers fiwitten salt this packaging at least hor storageadies a shelf life in the 2