Diamant Frietvet

3 golden diamond® frying rules for the most pleasant result • the best temperature is between 160°c and a maximum of 175°c, fry to a golden yellow result and avoid too brown a color, read the instructions on the packaging of fries and snacks before use, • small portions of frying the best: in 2 liters of liquid frying fat you can 200 grams of fries or snacks, in 3 liters 300 grams, etc, give fries and snacks the space to become nice and crispy, before you start frying again: filter loose pieces or paneer crumbs from the liquid frying fat for the best result, vegetable frying fat ingredients: vegetable oils and fats (sunflower, palm, rapeseed, high oleic sunflower, in varying proportions), vitamins (vitamin el, natural aroma, flavourings, anti-foaming agent: e900, total fat content: 100%, product information: diamond liquid frying fat contains 100% vegetable oils and fats, suitable for all types of fryers, store at room temperature, frying fat, frying eat?