Ramen

noodles (88.6%): wheat flour, palm oil, modified tapioca starch, e, emulsifiers [soybean oil, sugar solution, d-sorbitol solution (e420i), lecithin (e32), seasoning [soy sauce, onion extract], acidity regulator [potassium carbonate e501i), sodium carbonate (e500i), disodium phosphate (e339ii), sodium polyphosphate (e402 sodium pyrophosphate (e450ii), citric acid (e330)], thickener [guar gum (eh14 color (carotene base (e160a)], green tea oil, soup powder ( 9.4%) salt, white sugar, seasoning [hydrolyzed vegetable proteins (<span class="allergen">soy</span>, salt, yeast), yeast extract powder capsicum oleoresin coating powder], rice powder, palm oil, spices [red pepper powder, garlic powder, black pepper powder], roasted wheat flour, flavour enhancer [disodium 5-inosinate (e631), disodium 5-guanylate (e627)], color [paprika oleoresin (e160 flakes (2.0%): vegetable protein, pulses (radish, chives, carrot, red pepper) dried algae,