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NOODLE (72.3%): <span class="allergen">WHEAT FLOUR</span>, MODIFIED POTATO STARCH, REFINED PALM OIL, POTATO STARCH, SALT, EMULSIFIERISOY LECITHINE ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339 THICKNE [GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). SOUP(26.4%): TOMATO KETCHUP(SOX), WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621, ARTIFICIAL CH FLAVOR(<span class="allergen">WHEAT</span>, <span class="allergen">SOY</span>), ONION, CHILI PEPPER POWDER(<span class="allergen">SOY</span>), ARTIFICIAL CHICKEN FLAVOR POWDER(<span class="allergen">WHEAT</span>, <span class="allergen">SOY</span>), SOYBEAN OIL ONON TOMATO POWDER, SOY SAUCE (<span class="allergen">WHEAT</span>), YEAST POWDER, CHILL POWDER(<span class="allergen">WHEAT</span>, <span class="allergen">SOY</span>), VINEGAR, GARLIC, HOT SAUCE POWDER DECOLORES CHILI EXTRACT, COLOURPAPRIKA EXTRACT(E160c)], BLACK PER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420), JALAPENO FLAKE(1.3%): DRIEDRROT FLAKE, DRIED CABBAGE FLAKE CONTAINS: WHETEN, <span class="allergen">SOY</span>. ALLERGENS:FORSENS PLEASE SEE INGREDIENTS IN BOLD MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES CE ALLERGING GLUTE. THG USTACEANS, EGGS FISTIIMILIN, MOLLUSED MUSTARD, <span class="allergen">NUTS</span>, PLANLITS, <span class="allergen">SESAME SEEDS</span> AND SER ...
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