Koreabob seaweed

<span class="allergen">Wheat flour</span>, gelatinized corn flour, vegetable oil (vegetable oil, coconut oil, palm olein, oleoresin rosemary), modified potao starch, yellow sugar, seaweed taste seasoning (worcester sauce powder, sugar powder, soy sauce powder, hydrolysed vegetable protein, salt powder, cuttlefish extract powder, fructose, glycine, glucose glacial acetic acid powder, yeast powder, seaweed powder, calcium phosphate(tribasic), worcester sauce flavor, aspartame, citric acid, disodium succinate, natural grill flavor, licorice extract, egg powder, oleoresin rosmart), mixed cheeze powder, oyster shell calcium, bbq paste (barbecue seasoning base, pork extract, yeast extract, pork bone extract, maltodextrin, hydrolysed vegetable protein, salt, fermented alcohol, disodium 5'-ribonucleotide, xanthan gum, tea extract), lecithin premix, salt, <span class="allergen">soy lecithin</span>, dha powder, corn starch, leavening agent(sodium carbonate)