Kimchi

Salted Napa Cabbage 69 % (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 10% {Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum)}, Spring Onion, Thickening Agent Verdic (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt), Fish Sauce (Anchovy (<span class="allergen">Fish</span>) Sauce [Anchovy (<span class="allergen">Fish</span>), Salt], Water, Anchovy (<span class="allergen">Fish</span>), Flavoured Salt [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' - Ribonucleotides), Maltodextrin, Yeast Extract, Fructose], Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacillus Fermented Powder, Artificial Flavouring}, Starter Culture, Thickener (Xanthan Gum) Allergen Advice: See ingredients in bold. Contains <span class="allergen">fish</span> (anchovy). May contain traces of <span class="allergen">crustacean</span>. * KEEP REFRIGERATED. For a better taste of Kimchi refrigerate under 4°C / NET WT. 500 g e/