Dumpling frit aux legumes

filling(63,0%): water, onion, tofu, cabbage, spring onion, chives, vermicelli, sugar, wheat protein, soy sauce, flavor enhancer[monosodium l-glutamate(e621), disodium 5-ribonucleotide(e635)], garlic, oyster sauce, bread crumb, sugar, salt, soy sauce powder, food additive[methyl cellulose(e461)], sesame oil, black pepper, ginger dough(37,0%): wheat flour, water, modified tapioca starch, emulsifier[lecithin(e322(i))], salt contains: wheat, soy, molluscs , sesame allergens: for allergens please see ingredients in bold, manufactured in a facility that also processes celeries, cereals containing crutaceans, fish, eggs, milk, nuts and peanuts products, 100