Buldak Dumpling Hot chicken flavour

Filling(63.0%): Water, Aritificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, L-glutamate(E621), Disodium 5'-ribonucleotide(E635)], Soy sauce powder, Red pepper [Methyl cellulose(E461)], Chilli pepper powder, <span class="allergen">Wheat flour</span>, Flavor enhancer[Monosodium Spring onion, Dried radish, Grill extract G, Wheat protein, Garlic, Sugar, Soy sauce, Food additive powder, Black pepper, Decolorized chilli extract, Ginger, Disodium 5'-ribonucleotide, Curry powder. Dough(37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier[Lecithin (E322(i))], Salt. Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing crutaceans, <span class="allergen">eggs</span>, <span class="allergen">fish</span>, <span class="allergen">milk</span>, <span class="allergen">molluscs</span>, <span class="allergen">nuts</span> and peanuts products. Contains<span class="allergen">: Wheat</span>, <span class="allergen">Soy</span>.