Seaweed Salad

ns original flavor itional properties Seameed Salad 17 Prevents secondary contamination &: SS Mix well b serving fo 2 Add your fa and/or sau (i.e., bell pe mustard sa as an appetizer or side dish with your favorite meats, seafood, sashim Ingredients: Seaweed Stem ON INFORMATION (undaria pinnatifida (harvey) suringar). Use by per Package: 5 ize: approx. 100g Water, Sugar, Vinegar, Agar, Sesame Oil, Sesame, Lemon Juice, Citric acid, Salt, Red Pepper, Yuzu Juice, Ginger powder Colours(102, 133) 23.JAN. 2 Avg. Quantity per 271kJ(65KCal) Seeds and Sesame Oil Allergens: Contains Sesame Serving (100g) 1.2g ASI Trading Pty Ltd Imported by: Not detected Unit1 357 Chisholm rd, Auburn, NSW, Australia, 2144 1.5g ated rbohydrated 0.2g MADE IN SOUTH KOREA rs 12.9g Storage Instructions: Keep 693mm refrigerated. Please consume 10g within 5 to 7 days after opening. 124 YEWON 0004 K-FISH KOREAN 00 on Co.,Ltd foods.com 002729 8 805425