Hokkaido Miso

(hokkaido miso) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), fermented soybean (<span class="allergen">soy</span>, rice flour, <span class="allergen">wheat flour</span>), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate (<span class="allergen">milk</span>], stabilisers [340, 451], emulsifiers [471, 481), sugar, hydrolysed plant protein (<span class="allergen">soy</span>, stabiliser [1400]), soy sauce (<span class="allergen">soy</span>, <span class="allergen">wheat</span>), cabbage, yeast extract, spring onion, bonito (<span class="allergen">fish</span>), colour (150c), anticaking agent (551), spice powder: chilli, pepper, szechuan pepper, seasoning oil: palm oil, sesame oil, imitation chicken flavour, garlic, contains<span class="allergen">: wheat</span>, <span class="allergen">gluten</span>, <span class="allergen">soy</span>, <span class="allergen">fish</span>, <span class="allergen">sesame</span>, <span class="allergen">milk</span>, : 面饼 : 面粉 (含有铁,锌,维生素 [b2,b1,叶酸]) (69%),棕榈油 (抗氧化剂 [3076,320, 321]),, (501, 450, 451), (1450), (414), (160a), 调味粉 : 增味剂 (621,635),豆酱 (大豆,米粉,面粉),食盐,香料 (蒜,葱,姜,胡椒,辣 椒),奶精(葡萄糖,棕榈脂,酪蛋白酸钠 [牛奶),稳定剂 [340, 451],乳化剂 [471,481]),砂糖, 水解植物蛋白质 (大豆,稳定剂 [1400]),酱油(大豆,小麦),包菜,酵母精,葱,鲣(鱼), 色素 (150c),抗结剂 (551)。 香料粉: 辣椒,胡椒,花椒。 调味油 : 棕榈油,麻油,人造鸡肉味,蒜。 含有: 小麦,铁质,大豆,鱼,芝麻,牛奶。 beka raya blok n1 desa wangunharja energy wa barat 17530, indonesia lid benoi road, #02-02, singapore 629906 4 ot pt 31114 bt9, jln rawang, strial park, 47620 subang jaya, rive, laverton north, vic 3026, australi t protein total fat *®*e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8