Cadbury Crackle

Chocolate, Liquid Glucose, Cocoa Solids, Paim Oil, Milk Solids, Maltodextrin, Emulsifier E Stabilizers (E412, E410). CONTAINS PERMITTED NATURAL COLOUR-E150d AND SYNTHETIC FOOD ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING NGREDIENTS: Water, Chocolate Confectionery (14.6%) [Water, Sugar, Condensed mik, Dhucolate Coated Butterscotch Confectionery (10.1%) [Outer Layer (Milk Chocolate): Cadbury Dairy Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Emulsifiers (E442, E476). CONTAINS COLOURS-E122, E133, E102 AND ADDED ARTIFICIAL VANILLA FLAVOURING SUBSTANCE Su IESTANCES) (Allergen information: Contains Milk.), Cocoa Butter, Glazing Agent E Sabilizers (E1400, E414), Emulsifier (E476) & Preservative (E202), Inner Layer (Buttersenten Confectionery): Sugar, Salted Butter, Cashew Nuts, lodised Salt], Palm Oil, Milk Solids. Linud Gucose, Cocoa Solids, Emulsifier (E471), Vegetable Protein (Soy), Stabilisers - E412. E410, EAIT. Contains Milk Solids, Soy & Cashew Nuts. May Contain Traces of Other Treenuts. NTANS PERMITTED NATURAL COLOUR - E150d AND SYNTHETIC FOOD COLOURS-E122, E102. E133 AND ADED PLAVOUR-NLATURE IDENTICAL (CHOCOLATE) AND ARTIFICIAL (VANILLA & MILK) FLAVOURING SUBSTARIDCES CONTAINS 10.2% EDIBLE VEGETABLE OIL AND VEGETABLE PROTEIN PRODUCT ForTe presentative puurposes onty CRACKLE are trademarks of Mondeléz International