Singapore curry

Noodles (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, _Mustard_, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (_Wheat_ Flour, Palmolein Oil, Salt, Potassium Chloride (E508), _Wheat_ _Gluten_, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, _Soy_ Sauce Powder (_soybean_, _wheat_, salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)