Schul maus

at de cholz school mouse, fine yeast filled with nut nougat cream, ingredients: wheat flour, nut nougat cream 30% [sugar, palm fat, rapeseed oil, hazelnut mark 10%*, low-fat cocoa powder, skimmed milk powder emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative: potassium sorbate, natural flavor], whole milk emulsifiers (mono - ea pate levée fourrée ,farine de ble, creme me, huile de colza, pate udre, lait écréme en and diglycerides of fatty acids, sodium stearoyl-2-lactylate), table salt, yeast, wheat gluten, humectant: glycerin, lecithines) aturel), lait entier (3.5% colouring: carotene, acidity regulator: sodium diacetate, natural fentier, sirop de glucose flavour, flour treatment agent: ascorbic acid, (*based on en de ble, humectant and non-eu, grass, stearoyl-2-lactyla nut nougat cream), flour from the eu, nut nougat cream from the eu lité: diará de sodiung rine and a corbique (origine utreme en vitata ripiena rumento, crema so di palma, olio d unopened best before: see date impression package page/non ouvert, à consommer de préférence avant le d la date imprimée sur la partie latérale de l'emballage/da consumarsi preferibilmente entro il (la data si riferisce alla confezione chiusa vedi data impressa sul lato della confezione/minimální trvanlivost do (při neotevřeném obalu): viz datum na boční straně obalu läcker gmbh , co kg,