AnswerEAN-13 9300633021665 identifies Cinnamon Donut 12pk by Woolworths Bakery, a Doughnuts product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Cinnamon Donut 12pk by Woolworths Bakery
930063 3021665
Woolworths Bakery

Cinnamon Donut 12pk

VERIFIED 9300633021665 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

PROTEIN FAT. TOTAL FAT. SATURATED CARBOHYDRATE SUGARS 4.20g 2.30g 17.30g 9.50g 8.00g 4.40g 44.00g 24.20 21.70g 11.90g 502.00mg SODIUM DIETARY FIBRE 276. 00mg 1.10g CONTAINS: <span class="allergen">GLUTEN</span>, <span class="allergen">WHEAT</span>, <span class="allergen">MILK</span>, <span class="allergen">SOY</span>. 2.00g MAY CONTAIN: <span class="allergen">EGG</span>, <span class="allergen">LUPIN</span>, <span class="allergen">PEANUTS</span>, <span class="allergen">TREE NUTS</span>, <span class="allergen">SESAME</span>, <span class="allergen">SULPHITES</span>. <span class="allergen">Wheat Flour</span>, Water, Vegetable Fats&Dils (Palm, Canola). Sugar. Cinnamon Sugar (7%) (Sugar. Dat Fibre. Spices (Including Cinnamon (2.5%)). <span class="allergen">Soy Flour</span>, Raising Agents (500, 450, 341, 339). Whey Powder (<span class="allergen">Milk</span>). Sall. Thickeners (412, 415 (<span class="allergen">Soy</span>)), Emulsifier (322 (<span class="allergen">Soy</span>)). Spices. F OOLWORTHS BAKE ESTO 1970

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

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Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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