Sour Cream Reduced Fat All Natural Squeeze

dly BEST BEFORE: Serving Suggestion 31/03/26 MW 04:27 P2 NUTRITION INFORMATION Beg SERVINGS PER PACKAGE: 6.5 SERVING SIZE: 20 q AVG. QTY. % DI AVG.QTY PER SERVING PER SERVING PER 100 g CONSUMER E 1800 677 851 Energy 157 kJ 2% 787 KJ REG NO. 3295 (37 Cal) (187 Cal) DAIRY FARMERS Protein 0.6g 1% 3.1g (PART OF BODA Fat, Total 3.69 5% 18.0g 737 BOURKE STO - Saturated 2.4g 10% 11.9g VIC 3008 Carbohydrate 0.89 <1% 4.0g www.dairyfame Sugars 0.89 1% 4.0g PROUDLY MAY Sodium 9 mg <1% 46 mg CONTAINS SON LE FARMERS REGULA "Percentage Daily Intakes are based on an average adult diet of 8700 kJ. <means less than. REDUCED FAT SOUR CREAM INGREDIENTS: MILK, CREAM (MILK), MILK SOLIDS, CULTURES (MILK) CONTAINS MILK. KEEP REFRIGERATED BELOW 4°C. SERVE CHILLED. CONSUME WITHIN 5 DAYS OF OPENING. SHAKE WELL BEFORE USE. SQUEEZE COOK VEGETARIAN FRIENDLY Pouch&Cap Made in Australia from at least 99% Australian ingredients arl.org.au