Chicken soup

2. fill with boiling water and stir continuously for 15-20 seconds. important... to ensure a smooth consist do not begin stirring soup until all the wal has been poured into the mug. our ingredients... noodles (22%) (<span class="allergen">wheat flour</span>, wheat gluten), starch (corn, potato), creamer [vegetable oil, glucose syrup, <span class="allergen">milk protein</span>, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, vegetables^ (11%) [peas, carrot, onion (powder, pieces), corn], salt, mineral salt (potassium chloride), natural chicken flavours, sugar, hydrolysed corn protein, yeast extract, vegetable oil, chicken powder (0.5%), herbs (sage powder, parsley), natural colours (carotene, turmeric), food acid (lactic). ^from sustainably grown peas, carrots, onions and corn. contains naturally occurring glutamates. any allergies? contains <span class="allergen">wheat</span> and <span class="allergen">milk</span>. may contain <span class="allergen">soybeans</span>, <span class="allergen">peanuts</span>, free nuts. <span class="allergen">egg</span>, <span class="allergen">sesame</span>, <span class="allergen">fish</span>, crustacea and <span class="allergen">lupin</span>. m a fr lea: aus ingr