Chocolate Cake

Sugar, <span class="allergen">Wheat Flour</span>, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], <span class="allergen">Egg</span>, Fondant (Sucrose, Glucose), <span class="allergen">Butter</span>, Cocoa, Emulsifiers (Vegetable - 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains <span class="allergen">Egg</span>, <span class="allergen">Milk</span>, <span class="allergen">Soy</span> and <span class="allergen">Wheat</span>. May Contain Traces of <span class="allergen">Peanuts</span> and <span class="allergen">Tree Nuts</span>. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We're committed to providing you with the best quality desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC