Salt Pepper Squid

utritional panel ings per paokage: approx. 3 serving size: 90g ave oty per % dr'per 90g serve squid (dosidicus gigas) (70%). [squid, food acids (330, 331)]. wheat flour, modified tapioca, starsh (1420), yellow corn flour, raising agent per 100g (450, 500), rice flour, wheat gluten, pepper. salt, 724k egg white powder, soybean oil, spices, mineral sait (450), sugar, yeast extract, dextrose. vegatable ave oty serve 652j 8.9e 8.3 engy otem otal - saturated trans polyunsaturated mondunsaturated carrohydrate - sugars 500um 18% 9.9g 9.2g gum (412). 1.6g contains fish, wheat, soy and egg 0.ig may contain crustacea, other giuten cereals 5.3g and milk. 22g 6% <0起 4bg 20g 12.7g 4% 0% 22% *percentage daily intakes are hased en an average aduit det of 9700k yeur daily intakes may be higher ar ewar depending on your onargy nonds <meuns less than'. 498mg 553mg nous399 rs