Tasmania n Pate

cream cheese (milk, cream, salt, vegetable gum (410) (412), pepper starter culture), salmon (41%), water, tomato paste, gelatine, salt, smoke flavour, acid (citric), red bell peppers, chives, vegetable gum (407) per cracked pepper ingredients: chicken liver 60%, per 25g erve 100g chicken (skin & meat), water, butter (pasteurised cream, water, salt), onions, gelatinė, pepper<1%, herbs, spice salt, végetable fibre, preservatives (250 & 325), antioxidant (316), colour (150c), 179 716 2.4 9.6 vegetable gum (407) 3.1 12.5 1.4 contains milk and fish. 5.5 store 0°-4°c. consume within 3 days of opening. 5.5 made in australia from local & imported ingredients 1.7 by: tasmanian pate pty ltd. tel: 03 6231 4233 1.4 0.4 158 630 100-104 mornington rd, mornington tas 7018 9" 328174 "000437