Chicken Pieces

Soya Bean Protein (40%), Water, Modified | Potato Starch (Potato Starch, Soya Bean Protein, Egg White Powder Soya Bean O, Sugar, Salt, Spice & Seasoning. ALLERGY ADVICE Coalergens, see ingredients in bold. This product is not suitable for people with allergy to Peanut. Product of Malaysia/馬來西亞制造 COOKING INSTRUCTIONS: Remove all packaging. Do not overcook. All cooking appliances vary in performance These are guidelines only WESTERN STYLE Preheat oven to 200°C. Coat the shallow baking tray with vegetable oil. Place the TKC Vegetarian-Style "Chicken Pieces" he tray. Bake for 15 mins until golden awn Dress with black pepper sauce or any sauce of your choice. Manufactured by: ORIENTAL STYLE Preheat a little oil in the wok.Cook sliced ginger until golden brown Cut TKC Vegetarian-Style "Chicken Pieces" into small cubes and fry with the ginger. Add sesame oil, salt and soybean sauce as flavouring Dress the dish with vegetables and serve. MeSTI GMP HACCP TEOH KIM CHYE FOOD INDUSTRY SDN BHD 张锦财食品工业有限公司 101-L. Lintang Kampung Jawa, Kawasan Perindustrian Bayan Lepas, 11900 Pulau Pinang, Malaysia. Tel: +604-6405 405, 406 & 407 Fax: +604-6405 408 E-mail: Website: www.tkcfood.com FROZEN Net Weight: FOOD Store Below - 18 C/O F 500g 9 556691 000474